Vinegar can be made from almost any food containing natural sugars, and acetic acid is what gives vinegar a definite taste. Natural vinegar also contains a small amount of tartrick acid, citric acid and other plant acids.

Vinegar has been used since ancient times and is one of the most important cooking ingredients in the world. There are dozens of vinegar in the world. The most used vinegar used in kitchens is white vinegar, apple cider vinegar and vinegar.

Usually vinegar made in different countries represent common products in the country. In Iran, grape vinegar and apples are the most popular vinegar on the market.

It is a vinegar that is obtained from alcohol fermentation and then a clean apple, without tail and ovarian containing the nucleus and exclusively from fruit or fruit juice or fruit concentrate and its color is yellow.

It is a vinegar derived from alcohol fermentation and then acetic grapes, without tail and branch, a corruption or grape juice. Its color varies depending on the type of grapes from yellow to yellow to red.

Depending on the customer’s request, the volumes of each package vary from half liters to 10 liters.