Canning is a type of ready-made food that is prepared by heating and then packing food in a closed container. Canned foods usually last a long time and can be stored in the pantry or refrigerator. Canned foods are a good source of protein, vitamins and minerals and can be used as a complete meal or a snack.
All kinds of canned food
Canned foods come in many varieties, including:
- Canned fish
- Canned meat
- Canned fruit
- Canned stew
- Canned soup
- Canned salad
- Canned dessert
- Canned vegetables and legumes
In this section, we mean canned vegetables and legumes, which are an excellent source of vitamins and minerals. Canned vegetables can be used alone or as a food additive.
Benefits of canning
Canned foods have many benefits, including:
Long shelf life: Canned foods usually last a long time and can be stored in the pantry or refrigerator.
Convenience: Canned food can be prepared quickly and easily.
Affordable: Canned foods are more affordable than other prepared foods.
They are a good source of protein, vitamins and minerals.
They are easy to transport.
Versatile: Canned foods come in many varieties and can be used in a variety of ways
How to use canned food
Canned foods can be used in a variety of ways, including:
Alone: Canned foods can be eaten alone as a snack or a full meal.
As an addition to foods: Canned foods can be used as an addition to a variety of foods, such as salads, soups, and pastas.
In cooking: Canned foods can be used in cooking a variety of foods, such as soups, stews, and seafood.
All kinds of canned vegetables and legumes
- Canned lentils
- Canned beans
- Canned eggplant
- Canned corn
- Canned peas
- Canned vegetables
- Canned chickpea broth
All kinds of packaging of canned vegetables and legumes
Our company prepares and supplies all kinds of canned vegetables and legumes in cans and jars, in different weights.
Standard can weights are from 300 to 3000 grams.
The standard weights of glass containers are from 300 grams to 1500 grams.
We prepare and supply all kinds of canned vegetables and legumes with unique taste and quality