Some export products showcase Iran’s special expertise and stand out on the world stage, such as “jam.” Thanks to the diverse nature of the vast land of Iran, a wide variety of flavors and types of jam can be produced easily.

Jam is the result of cooking various fruits along with additives and sweeteners like sugar. The sweetness and flavors of different jams are delightful, making them a fantastic addition to any meal.

Jam comes in various types and can be a source of health and energy throughout the day. This product is typically stored in sealed containers and remains fresh for an extended period. Natural or artificial pectin and honey can also be used as additives. By producing jam or even marmalade, various fruits can be preserved and utilized throughout the year.

Jam offers numerous benefits, including:

• A good source of vitamins and minerals: Jam is an excellent source of vitamins and minerals, such as vitamin C, vitamin A, and potassium.
• Great taste: Jam has a delicious taste and can add depth to dishes.
• Long shelf life: Jam has a long shelf life and can be stored in the pantry or refrigerator.
• Cost-effective: Jam is more cost-effective compared to other food products like fresh fruits.

Jam can be used in various ways, including:

• As a snack: Jam can be enjoyed as a healthy and delicious snack.
• As an ingredient in dishes: Jam can be added to various dishes, such as yogurt, cereals, and desserts.
• In cooking and baking: Jam can be used in cooking and baking various dishes like cakes, cookies, and desserts.

The price of different types of jam in the market may vary slightly based on factors such as the percentage of fruit or fruit puree in the jam, price fluctuations of fruits in different regions of the country, the type of fruit used in the jams, the concentration of syrup in the jam, and the packaging used by companies.

• Fig Jam
• Carrot Jam
• Plum Jam
• Raspberry Jam
• Quince Jam
• Bitter Orange Jam
• Apple Jam
• Rose Jam
• Mulberry Jam
• Quince Jam
• Apricot Jam
• Peach Jam