Dates: A Nutritious and Delicious Dried Fruit

Dates are a dried fruit obtained from the date palm tree and are highly nutritious, serving as an excellent source of energy, fiber, vitamins, and minerals. They are also rich in antioxidants that can contribute to protecting the body against diseases. Iran is one of the largest producers and exporters of dates globally, renowned for the quality and exquisite taste of its dates.

Iranian export dates types

Iranian export dates come in various types, each with its unique flavor and characteristics. Some popular Iranian export date varieties include:

  1. Mazafati Dates: Mazafati dates are one of the most beloved varieties of dates in Iran. They are oval-shaped with soft and syrupy flesh. The skin of Mazafati dates is glossy, thin, and dark black. The darker the color of Mazafati dates, the more desirable they are, but they are not initially entirely black.
  2. Piarom Dates: Piarom dates are smaller in size compared to Mazafati dates but have a sweeter taste. They are often consumed as a snack or dessert.
  3. Zahedi Dates: Zahedi dates are a dried, sweet variety with a firmer texture. They are commonly used as a snack or in desserts.
  4. Kabkab Dates: Kabkab dates are small, round dates with a sweet and molasses-like flavor. They are frequently used as a snack or dessert.
  5. Medjool Dates: Medjool dates are a large and delectable date variety. They have a reddish-brown skin and yellow, soft flesh. Medjool dates have a sweet taste and a soft texture.
  6. Rabbi Dates: Rabbi dates are relatively large and have green skin during the early ripening stage. They have an elongated appearance.
  7. Kalute Dates: Kalute dates have soft flesh and easily melt in the mouth. They initially have a reddish color and resemble Mazafati dates, but their texture is slightly firmer.
Health Benefits of Dates
  • Heart Health: Dates are rich in antioxidants that can protect the heart against diseases.
  • Bone Health: Dates are a good source of calcium and magnesium, essential for bone health.
  • Eye Health: The antioxidants in dates can help protect the eyes from conditions like macular degeneration and cataracts.
  • Brain Health: Dates contain antioxidants that may protect the brain against diseases like Alzheimer’s and Parkinson’s.
  • Digestive Health: Dates are a good source of fiber, aiding in digestive health.
  • Weight Management: Dates are a low-calorie snack that can aid in weight management.


How to Use Dates:

Dates can be consumed fresh, dried, or cooked. They can be enjoyed as snacks, desserts, or added to various dishes and beverages. Dates are widely used in the food industry for baking, bread-making, and beverage production. They are an excellent source of energy and make for a healthy snack for athletes, active individuals, and children. Dates are also suitable for people with diabetes as their sugar is slowly absorbed by the body.

Storing Dates:

Dates can be stored at room temperature for several weeks. They can also be kept in the refrigerator for several months.

Derived Date Products:
  • Date Paste: Used in various recipes and baking.
  • Date Syrup: A sweet syrup made from dates, used as a natural sweetener.
Packaging Options:


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Nutritional facts table:
PrincipleNutrient Value/100gUnit
Saturated Fat0.0g
Trans Fat0.0g
Total Fat0.2g
Dietary Fiber8.5g