Raisins are called ripe and dried grapes and are sold in different types depending on the type of grapes, drying and additives.
It is rich in iron, potassium, group B vitamins, high in fiber and antioxidant properties that prevent cell destruction.
You can also use it as a healthy and nutritious nuts throughout the year. You can see different amounts of these nutrients in 5 grams of raisins in the table below:
Our company is committed to delivering the following export products of the highest quality. And it has precise control at all stages of production to product consumption.
Good and quality raisins are offered without any abnormal aromas or taste as well as pests and dust. High quality export raisins have a moisture less than 1 % weight and sulfur anhydride and sulfur smoke less than 2 thousand weighted.
The raisin quality is also dependent on the quality of grapes. In fact, the best type of raisin is obtained from grapes that is 2 % and the color should be as smooth as possible. Another important factor in the quality of export raisins, the lower number of raisins, premature, fine, crushed and sugar raisins, is than the number of healthy raisins in the specified amount, which is directly related to the process of clearing raisins.